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Little sesame menu3/11/2024 Landing on store shelves was always part of the plan, but the pandemic accelerated the timeline. The goal was to create a smooth hummus with the right balance of creaminess and acidity from fresh lemon juice that doesn’t contain any ingredients that wouldn’t reasonably be found in a home cook’s kitchen. He’ll utilize whatever produce is in season that the farmers are selling.Įven though it has a longer shelf life, the hummus bound for grocers and markets won’t taste much different than the hummus at Little Sesame stores. One of Tenne’s next projects is developing a third packaged hummus flavor that will only be offered at farmers markets. You eat them like yogurt with a fruit base-dipping is part of the fun. The sellers will offer 8-ounce and 16-ounce containers of plain Little Sesame hummus, plus two 8-ounce flavors that have either jammy tomatoes reminiscent of Little Sesame’s shakshuka sauce or caramelized onions on the bottom. In June, Little Sesame will make its debut at a major grocery store with multiple locations in the region. locations of Foxtrot Market (Georgetown and Mount Vernon Triangle) will start selling it, as will regional online grocer 4P Foods. Find it at Pike Central Farm Market in Rockville on Saturday, May 8 and Bethesda Central Farm Market on Sunday, May 9. Little Sesame is starting out by selling their new packaged hummus with a 90-day shelf life at two Montgomery County farmers markets this weekend. “To get this product in front of people, we have to go into grocery. “Now to make it accessible, people have to have hummus in their homes,” Wiseman says. ![]() While Little Sesame will continue opening more shops in the District, they’re about to make another leap. Wiseman, who co-owns Little Sesame with his cousin David, added to the hummus shop’s leadership team by bringing on Chef Ronen Tenne before moving out of the basement of DGS and into two stores-one on L Street NW that opened in 2018 and another in Chinatown that opened in 2019. A big bowl of hummus topped with cauliflower, onion tahini, herbs, and everything spice served with pita is a typical Little Sesame meal. He calls it an “everyday alternative protein” that should be a part of everyday life. He wanted to convince Washingtonians that hummus belongs “at the center of the table always,” as a main dish instead of its common supporting role as a side or snack. When Little Sesame debuted in the basement of DGS Delicatessen in 2016, co-owner Nick Wiseman was already on a mission. Little Sesame serves the best hummus in D.C.Whoops! There was an error and we couldn't process your subscription.Dupont Circle’s Little Sesame Is Re-Emerging Downtown.Little Sesame signs for second location. ![]() Shouk, a plant-based fast-casual that sells what it describes as Modern Israeli street food, opened its own second location - at Union Market - this summer. Restauranteur Ashok Bajaj opened Sababa in Cleveland Park this past spring. The expansion represents the growing profile of Israeli food in D.C. but still a step behind Dizengoff in Philadelphia.Īccording to WBJ, changes in store for the Chinatown location of Little Sesame include weekend hours, beer and wine service, and the introduction of a mobile app that will let customers place orders ahead of time in order to skip the queue on-site. Since rolling out seasonal hummus bowls, pitas and salads, Little Sesame has drawn massive lines of customers and snagged the attention of Washington Post critic Tim Carman - who judged the quality of the legume spread to be “unmatched” in D.C. Washington Business Journal first reported the news yesterday.Ĭo-owners Nick and David Wiseman ( Whaley’s Hill Prince) partnered with Israel native Ronen Tenne on Little Sesame, which first took root inside DGS Delicatessen before the latter closed in February. The company announced today it will expand from its original Dupont store to a second location at 736 Sixth Street NW in Chinatown. ![]() Little Sesame, the fast-casual hummus shop that opened in late August, will soon be blazing through twice as many chickpeas.
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